POSITION SUMMARY: Ensure that all guests are served to the hotel standard in around the pool areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes
POSITION SUMMARY: Have a full knowledge of mixology; including but not limited to beer, cocktails, spirits, and wine, the use of all bar equipment, glassware and ingredients. Assists F&B services Supervisor in maintaining a clean and efficient