POSITION SUMMARY: Have a full knowledge of mixology; including but not limited to beer, cocktails, spirits, and wine, the use of all bar equipment, glassware and ingredients. Assists F&B services Supervisor in maintaining a clean and
POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and