Responsibilities: Daily Operation Management: Control and optimizes overall retail store operation and performance and implements best practices. Enforce policies, procedures, and operational directives. Challenge existing methods, observes, harnesses and integrates the progressive needs of internal/external clients,
Job Posting Title: Facilities Assistant - Hiring Department: Jack S Blanton Museum of Art - Position Open To: All Applicants - Weekly Scheduled Hours: 40 - FLSA Status: Non-Exempt - Earliest Start Date: Immediately - Position
The F&B services GPA is responsible primarily for cleaning restaurants floors, walls and ceiling, assisting in setting up and breaking down tables and buffets (for training purposes) QUALIFICATIONS: Hiring Requirements: 1. Previous experience in an upscale
POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the guest areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders
Major Responsibilities 1. Business Development and Management Develop strategy of the house based on market trends, company strategy and retail objectives, and ensure that team fully understands the strategy and implement it. Work closely with Store
Company Description Overview: To support the set-up and delivery of retail projects and programmes from initial feasibility stage through to design, procurement, construction, and successful handover. You will be a project manager representing the end user client,
Company Description Overview: To support the set-up and delivery of retail projects and programmes from initial feasibility stage through to design, procurement, construction, and successful handover. You will be a project manager representing the end user client,
Company Description Overview: To support the set-up and delivery of retail projects and programmes from initial feasibility stage through to design, procurement, construction, and successful handover. You will be a project manager representing the end user client,
POSITION SUMMARY: Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and