POSITION SUMMARY: Have a full knowledge of mixology; including but not limited to beer, cocktails, spirits, and wine, the use of all bar equipment, glassware and ingredients. Assists F&B services Supervisor in maintaining a clean and
POSITION SUMMARY: Ensure that all guests are served to the hotel standard in around the pool areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes
POSITION SUMMARY: When assigned to work on the mini bar stocking shift to provide guests with a fully stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary