POSITION SUMMARY: When assigned to work on the mini bar stocking shift to provide guests with a fully stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary
POSITION SUMMARY: Have a full knowledge of mixology; including but not limited to beer, cocktails, spirits, and wine, the use of all bar equipment, glassware and ingredients. Assists F&B services Supervisor in maintaining a clean and